Easy Vegan Cornbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350, spray a 9x13 baking pan with non-stick cooking spray.
  • Wisk together the soymilk and the vinegar and set aside.
  • In a large bowl, mix together the dry ingredients (cornmeal, flour, baking powder and salt).
  • Mix the oil and maple syrup into the soymilk mixture.
  • Pour the wet ingredient into the dry and mix together. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean.
  • Serve warm or store in an airtight container.
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