Easy Un-Stuffed Pork Chops

Recipe by Secret Agent
READY IN: 1hr 15mins
SERVES: 2
YIELD: 2 chops
UNITS: US

INGREDIENTS

Nutrition
  • 2
    one-inch pork chops, center cut and bone in
  • 2
    cups prepared stuffing (leftover is fine, I used savory and cornbread mixed)
  • 1
    apple, peeled and cored and chopped
  • 1
    tablespoon butter, divided
  • 12
    cup stock (or vermouth or white wine or Calvados or what you have on hand)
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DIRECTIONS

  • With half the butter, butter small 8" casserole with lid while oven pre-heats to 350* . Mix apples into stuffing and press into the baking dish.
  • Dry pork chops with paper towels and lightly season with salt and pepper.
  • Melt remaining butter over medium high heat. When it stops sizzling, brown the chops on both sides. Remove chops to the casserole on top of the stuffing.
  • De-glaze the pan with a little stock or wine, and pour the drippings over the chops and stuffing. Bake covered for 50 minutes. Uncover for 10 minutes. Add a salad or veggies to complete the meal.
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