Easy Southern Turkey Gravy

Recipe by Chef Cameo
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READY IN: 16mins
SERVES: 28
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Bring the turkey stock to a boil in a large saucepan. Stir in the cream of chicken soup and season with the poultry seasoning, salt and pepper.
  • 2. Reduce heat to low and let simmer.
  • 3. Warm the milk in the microwave for about 30 seconds and whisk in the flour until there are no lumps.
  • 4. Bring the stock up to a boil.
  • 5. Gradually stir in the milk mixture stirring constantly for about a minute or until it's thickened.
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