Easy Truffle Recipe for Kids

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 45
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a microwave safe bowl, melt Guittard chocolate according to package directions.
  • Once apeels have melted, add half of the whipping cream; stir thoroughly.
  • Add remaining whipping cream; stir.
  • Add extract; stir until ingredients are completely mixed, cover.
  • Allow ganache to harden at room temperature (about 2 hours).
  • Using truffle scoop, scoop out ganache and hand roll into 1 to 1 1/2 inch balls.
  • Outer Coating 1 lb. (1 and 1/4 bags) dark chocolate In a microwave safe bowl, melt chocolate according to package directions.
  • Working rapidly, drop ganache center into melted chocolate.
  • Cover entire truffle center.
  • Lift out dipping tool.
  • Remove excess chocolate by tapping truffle on the bowl and place it on a cookie sheet lined with wax paper.
  • Put truffles in the refrigerator for a shiny outer coating.
  • Fill 2 oz. squeeze bottle with the white melted chocolate. Drizzle over truffles in a crossing pattern. Once dried, place truffles in Truffle Cups.
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