Easy Thanksgiving Boiled Onions

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 20
    ounces boiled baby onions, jarred
  • 1
    tablespoon cornstarch
  • salt and pepper, to taste
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DIRECTIONS

  • Drain liquid from onions into small saucepan.
  • Bring to a boil, add cornstarch, whisking constantly until thickened.
  • Add onions, salt and pepper to taste and heat through.
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