Easy Tarragon Potato Salad

READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil diced potatoes in salted water until tender. Drain and rinse w/ cold water; drain again. Allow potatoes to cool completely.
  • When cooled, place potatoes in a large bowl and toss w/ onion, celery and eggs (if using eggs).
  • Add all remaining ingredients and combine well.
  • Chill until serving.
Advertisement