Easy Tapas

Easy Tapas created by Chicagoland Chef du

i often have problems finding the right starter. This is perfect, especially if you have something going on in the oven or are serving a lighter dinner or another variation of Tapas. These are also nice as a late dessert served with some heavier wine as you would do if served as a starter.I often need something good and healthy around 3 or 4 p.m and i have made these and enjoyed a cup of Earl Grey Tea with them. Kids friendly i recommend apple juice. Note: i use light home baked bread, evoo and organic honey for these Tapas. If you honey is hard you can make it liquid again by putting the jar into cooking hot water. ATT!The amounts are of course some kind of guess. It depends on your bread in how many slices you want/ have to cut it.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Cut the bread in 20 slices.
  • Spread each slice with 1 tsp olive oil.
  • Put one middle thick slice of brie cheese on each bread.
  • Sprinkle with honey and decorate with half a walnut.
  • Bake in oven at 150°for 4 minutes, the cheese should not melt.
  • Serve with slices of tomatoes, apples, red wine or black tea.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Iceland
Contributor
@Iceland
Contributor
"i often have problems finding the right starter. This is perfect, especially if you have something going on in the oven or are serving a lighter dinner or another variation of Tapas. These are also nice as a late dessert served with some heavier wine as you would do if served as a starter.I often need something good and healthy around 3 or 4 p.m and i have made these and enjoyed a cup of Earl Grey Tea with them. Kids friendly i recommend apple juice. Note: i use light home baked bread, evoo and organic honey for these Tapas. If you honey is hard you can make it liquid again by putting the jar into cooking hot water. ATT!The amounts are of course some kind of guess. It depends on your bread in how many slices you want/ have to cut it."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Chicagoland Chef du
    This is a great combinations of flavors. I cheated and used a brie log, trimmed off some of the rind, warmed the cheese to soften it slightly, topped with chopped walnuts and topped with honey. I served with melba toasts. It was delicious. Thanks for sharing & posting Iceland!
  2. Chicagoland Chef du
    Easy Tapas Created by Chicagoland Chef du
  3. Recipe Reader
    Easy Tapas Created by Recipe Reader
  4. Recipe Reader
    Delicious! This is simple to make, but has a nice flair. I chose to make a couple of slices for breakfast with my tea, and would certainly do it again. Thanks, Iceland.<br/>Update: My guest love these! I do toast the bread slices for a few minutes in the oven with the olive oil first before topping them. Such a simple, yet elegant item for a party or dinner. It makes a beautiful platter with thin slices of green apple placed around or in between the tapas.
  5. UmmBinat
    Delicious! This is a wonderful appetizer which I had as a late night snack. I did have to use rice crackers rather than bread but I know a baguette would be perfect. I used camembert instead of brie because for some reason that is what my grocer tends to carry. Again, black tea would be good with this but I don't drink it because of an allergy. Made for Ramadan Tag.
Advertisement

Find More Recipes