Easy Tapas

Recipe by Iceland
READY IN: 25mins
SERVES: 10
YIELD: 20 tapas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the bread in 20 slices.
  • Spread each slice with 1 tsp olive oil.
  • Put one middle thick slice of brie cheese on each bread.
  • Sprinkle with honey and decorate with half a walnut.
  • Bake in oven at 150°for 4 minutes, the cheese should not melt.
  • Serve with slices of tomatoes, apples, red wine or black tea.
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