Tomates Rellenos - Tapas

Recipe by Bellinda
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tops off the tomatoes and maybe a slice off the bottom so you can stand them flat.
  • Remove the insides of the tomatoes with a spoon or knife.
  • Mix the eggs, aioli, salt, pepper and parsley.
  • Fill the tomatoes. Replace the tops, sprinkle with some olive oil and black pepper.
  • tips: if the mixture seems too soft you might have to add some bread crumbs. If you are using mayonnaise instead of aioli, season it with garlic.
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