Tomates Rellenos - Tapas
This is one of the tapas recipes that I use either as a appetizer or side dish or just a snack. Adjust the amounts of ingredients and seasonings to your taste.
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DIRECTIONS
- Cut the tops off the tomatoes and maybe a slice off the bottom so you can stand them flat.
- Remove the insides of the tomatoes with a spoon or knife.
- Mix the eggs, aioli, salt, pepper and parsley.
- Fill the tomatoes. Replace the tops, sprinkle with some olive oil and black pepper.
- tips: if the mixture seems too soft you might have to add some bread crumbs. If you are using mayonnaise instead of aioli, season it with garlic.
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