Lime Shrimp Tapas

Recipe by cookiedog
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a medium skillet over medium-high heat; add flour, salt, paprika and garlic. Sauté, stirring constantly, for 2 minutes.
  • Stir in shrimp and triple sec; sauté for about 5 minutes, stirring frequently, until shrimp turns pink and sauce thickens slightly.
  • Sprinkle with parsley and chili flakes. Shrimp may be threaded on small wooden skewers with small lime wedges.
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