Sticks of Ham With Honey

Recipe by CraftScout
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the ham slices into strips about 1 inch wide.
  • Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain.
  • Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage.
  • Refrigerate if not serving immediately.
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