5 Minute Sherried Shrimp Tapas
Couldn't be easier!
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INGREDIENTS
Nutrition- 12
- salt & freshly ground black pepper
- 2tablespoons olive oil
- 4tablespoons sherry wine
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DIRECTIONS
- Heat the olive oil in a frying pan and stir fry the prepared shrimp or prawns for 2-3 minutes until pink.
- Add the sherry to the pan; stir and continue to cook for 30 seconds until the shrimp are very fragrant.
- Season with Tabasco sauce, salt and pepper to taste and serve immediately.
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