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Very Low Carbs
5 Minute Sherried Shrimp Tapas
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or 12 prawns, peeled and deveined
salt & freshly ground black pepper
Heat the olive oil in a frying pan and stir fry the prepared shrimp or prawns for 2-3 minutes until pink.
Add the sherry to the pan; stir and continue to cook for 30 seconds until the shrimp are very fragrant.
Season with Tabasco sauce, salt and pepper to taste and serve immediately.
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