Easy Taco Pasta

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups uncooked medium pasta shells
  • 16
    ounces ground reduced-fat pork sausage
  • 15
    ounces chili hot beans
  • 10
    ounces enchilada sauce
  • 0.5
    (1 1/4 ounce) package taco seasoning mix
  • 1
    cup shredded cheddar cheese
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DIRECTIONS

  • Cook pasta according to package directions. Drain and keep warm.
  • Cook sausage in a large non-stick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
  • Return sausage to skillet; stir in beans and next 3 ingredients. Cook over medium-high heat 3 minutes or until slightly thickened, stirring occasionally.
  • Add pasta and cheese, stirring until cheese melts.
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