Easy Sushi Rice (In Rice Cooker)
![photo by Barbell Bunny](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/31/55/11/picxwf520.jpg)
photo by Barbell Bunny
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40925106/xBvbTtzKQOOPOwb38JdA_skip.jpg)
![photo by Barbell Bunny](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/55/11/picSU9GbS.jpg)
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
6 cups
- Serves:
- 12
ingredients
- 3 cups medium grain rice (Nishiki or Calrose brand, use the measuring cup in your rice cooker)
- 3 1⁄4 cups water (or water to the 3 mark on the rice cooker)
- 1⁄3 cup seasoned rice vinegar (more or less, to taste)
directions
- Put rice and water into rice cooker (put rice in first, then add water until the 3 mark on the cooker is reached). Push button to start cooking. When done, button will pop up and light change to "warm.".
- Let the rice sit in the cooker without opening the lid for about 15 minutes to complete steaming.
- Put rice into non-reactive bowl (glass, stainless steel, wood, etc -- ), pour sushi vinegar over rice and toss gently with rice paddle to mix vinegar into rice. Note: please be gentle so you do not mash the grains of rice. Also, each grain should have been coated with the vinegar and achieve a shinny sheen, add more as needed).
- Fan the rice to cool as you are mixing in the vinegar.
- Use in rolls, sushi or to accompany sashimi.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
see 2 more reviews
RECIPE SUBMITTED BY
Nado2003
United States