30-Minute Stove-Top Macaroni & Cheese

"An easy way to do macaroni and cheese when there is little time until dinner. No baking required."
 
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Ready In:
30mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Cook macaroni according to package directions.
  • In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
  • Cook and stir until bubbly.
  • Stir in cheese a small amount at a time until fully melted.
  • Drain macaroni; add to cheese sauce; stir to coat.

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