Easy Southwestern Stroganoff

Easy Southwestern Stroganoff created by Marlene.

I got this recipe from Betty Crocker's winter meals magazine. Once I tasted it I couldn't get enough of it. It's quick and your kids will love it.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown, drain.
  • Stir in water, salsa, salt and pasta.
  • Heat to boiling, reduce heat.
  • Cover and simmer about 15 min.
  • ,stirring occasionally, until pasta is tender.
  • Stir in sour cream, cook until just hot.
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RECIPE MADE WITH LOVE BY

@Chef Christine
Contributor
@Chef Christine
Contributor
"I got this recipe from Betty Crocker's winter meals magazine. Once I tasted it I couldn't get enough of it. It's quick and your kids will love it."

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  1. Bill Nilsen
    This is easy to make, inexpensive, and -- best of all -- deelicious!
  2. kittycara
    I love this recipe my very picky family all eats this I add corn and black beans and top with cheese...mmm mmmm
  3. Ransomed by Fire
    I made this for supper tonight, scaled down for two people, using rotini and plain salsa (not chunky). I also added half a batch of recipe #105993 without the thickeners. When it was done, it wasn't quite creamy enough for my tastes; so I added one more spoonful of sour cream. I wouldn't exactly call it a stroganoff of any sort; but, whatever it is, it's good! (My only regret is not having any cheddar cheese in the house to top it with.) Thank you!
  4. MindWanderer
    It tastes exactly how you would expect it to--like salsa, sour cream, and beef on pasta. I wouldn't call it stroganoff--it's more like noodle nachos. If it's this or Hamburger Helper, though, this is perfectly good stuff.
  5. Chef Miranda Lou
    Quick, good, and easy. My husband liked it a lot and actually ate too much. A good meal to fix if you're in a hurry.
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