Easy Beef Stroganoff - Ground Beef Version

Easy Beef Stroganoff - Ground Beef Version created by Derf2440

This is one of my family's favorites. Unlike most recipes, this one calls for ground beef. Serve over noodles or rice.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large, deep skillet, add onions and beef and brown until no longer pink.
  • Drain off fat.
  • Stir in Remaining Ingredients, except sour cream, reduce heat, cover and simmer 20-25 minutes, stirring occasionally.
  • Remove from heat when mixture thickens to desired consistency and let sit for a few minutes. Then add sour cream and mix well until blended.
  • Serve immediately over hot noodles.
  • ****EDIT: If you prefer your stroganoff mixture a little thinner, increase the milk from 1/2 cup to 3/4 cup.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@MTpockets
Contributor
@MTpockets
Contributor
"This is one of my family's favorites. Unlike most recipes, this one calls for ground beef. Serve over noodles or rice."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Marsha D.
    I used ground turkey in place of the ground beef as this was what I had on hand. I made my own mushroom soup and added about a 1/2 tsp of Italian Seasoning and some greek seasoning. Turned out great!!!
  2. Lisa H.
    I used fresh garlic and mushrooms. I also used steak strips instead of ground beef. Easy to make.
  3. kungjulie
    I used frozen homemade cream of mushroom soup and fat-free yogurt in lieu of sour cream and celery salt as suggested by another reviewer as I was out of dried parsley. In addition, instead of garlic powder, I opted for fresh, 4 cloves. I ate it over leftover spaghetti noodles and that did the trick. It is such a versatile dish though, so over rice or any other type of pasta would be equally delicious.
  4. Virginia B.
    This recipe was deee-vine! *as we like to say in South Mississippi*. So yummy! I didn't have mushrooms, nor do my husband or I really eat them, so that part was omitted. I only had a certain kind of noodle (not egg) so that was changed. I also didn't have beef bouillon cubes, but everything still tasted wonderful. Comforting meal at its finest! Glad I found this recipe.
  5. mommymakeit4u
    I didn't have the mushrooms so added in some frozen corn at the end. Enjoyed by all!
Advertisement

Find More Recipes