Easy Sour Cream and Onion Pork Chops

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READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.
  • put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.
  • cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.
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