Easy Sour Cream and Onion Pork Chops

Submitted by radergirl1

"my dads most requested dish. just add green breans and a baked potato and you have a great meal. the hardest part is letting the chops stay in the oven long enough- you can start smelling it a good hour before its ready"

 

• Ready In: 2hrs 20mins
• Ingredients: 3
• Serves: 8

ingredients

• 8 pork chops
• 24 ounces sour cream
• 1 -2 large onion, sliced

directions

1. quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.
2. put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.
3. cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.