Easy Smoked Lunch Meat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 2mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb sliced bologna
  • 1
    lb sliced salami
Advertisement

DIRECTIONS

  • Place lunch meats in freezer until frozen solid.
  • Take frozen meats and place on BBQ or Smoker as far away from heat source as possible.
  • When the meat has fully defrosted it is ready to remove from smoker.
  • Place meat in heavy ziplock bag or tupperware type container.
Advertisement