Chicken or Turkey Breast Lunchmeat

Recipe by SwoR8193
READY IN: 45mins
YIELD: 3 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into cubes.
  • Put the raw cubes into a food processor and pulse until it is small bits (*not mush).
  • Add egg whites, salt and pepper.
  • Add any other seasonings desired.
  • Line a small loaf pan with foil and oil it.
  • Pack meat into loaf pan.
  • (At this point I sometimes add fresh ground black pepper or cayenne for peppered chicken, dry rub for BBQ is also great.).
  • Bake in 325-350°F oven until done.
  • Time depends on size of loaf pan and thickness of meat.
  • Cool.
  • Refrigerate for a couple of hours before slicing (if possible).
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