Pop's Roast Turkey Sandwich
photo by HeatherFeather
- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 slices cinnamon raisin bread, toasted
- 1 teaspoon unsalted butter or 1 teaspoon margarine, to taste
- 2 -4 slices cooked turkey (thick slices)
- 1⁄2 teaspoon apricot jam, to taste
- 1⁄2 teaspoon mayonnaise, to taste
- 1 -2 slice havarti cheese, thinly sliced
- 2 slices granny smith apples, thinly sliced
- 2 large lettuce leaves
directions
- Lightly toast the bread and spread with butter to taste.
- Roll up the turkey into logs and place on one piece of bread.
- Top with cheese,apple slices, and lettuce.
- Spread apricot jam and mayo onto the other slice of bread and place on top of the other slice.
- Poke a toothpick on each side of the sandwich to hold it together, then cut through the center, on a slight diagonal.
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Reviews
-
This is a great sandwich, I really love it! It takes a twist on the traditional and sometimes boring turkey sandwiches that I end up making for myself. I didn't use apples though, just because I'm really into using locally grown fruits that are in season. But once fall comes around I'll definitely find some locally grown apples at my local farmers market and make this sandwich again using them!
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