Name: Pop's Roast Turkey Sandwich
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1 serving(s)
Ingredients: 2 slices cinnamon raisin bread, toasted; 1 teaspoon unsalted butter or 1 teaspoon margarine, to taste; 2 -4 slices cooked turkey (thick slices); 1/2 teaspoon apricot jam, to taste; 1/2 teaspoon mayonnaise, to taste; 1 -2 slice havarti cheese, thinly sliced; 2 slices granny smith apples, thinly sliced; 2 large lettuce leaves

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Recipe by HeatherFeather

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Pop's Roast Turkey Sandwich created by HeatherFeather

I recently ate at a small lunch place in Southington, CT. I ate a version of this sandwich, although they used smoked pork loin instead of turkey. Obviously, if you happen to have any leftover pork loin or even roasted ham, feel free to substitute for the turkey. I made my own version at home, and the turkey was what I used (I also used the lesser amounts).

Ready In:: 12mins
Serves:
Units:

Nutrition Information

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ingredients

2 slices cinnamon raisin bread, toasted
1 teaspoon unsalted butter or 1 teaspoon margarine, to taste
2 -4 slices cooked turkey (thick slices)
¹⁄₂ teaspoon apricot jam, to taste
¹⁄₂ teaspoon mayonnaise, to taste
1 -2 slice havarti cheese, thinly sliced
2 slices granny smith apples, thinly sliced
2 large lettuce leaves

directions

Lightly toast the bread and spread with butter to taste.
Roll up the turkey into logs and place on one piece of bread.
Top with cheese,apple slices, and lettuce.
Spread apricot jam and mayo onto the other slice of bread and place on top of the other slice.
Poke a toothpick on each side of the sandwich to hold it together, then cut through the center, on a slight diagonal.

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RECIPE MADE WITH LOVE BY

@HeatherFeather

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@HeatherFeather

Contributor

"I recently ate at a small lunch place in Southington, CT. I ate a version of this sandwich, although they used smoked pork loin instead of turkey. Obviously, if you happen to have any leftover pork loin or even roasted ham, feel free to substitute for the turkey. I made my own version at home, and the turkey was what I used (I also used the lesser amounts)."

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review by Tyler S.

4/29/2014

This is a great sandwich, I really love it! It takes a twist on the traditional and sometimes boring turkey sandwiches that I end up making for myself. I didn't use apples though, just because I'm really into using locally grown fruits that are in season. But once fall comes around I'll definitely find some locally grown apples at my local farmers market and make this sandwich again using them!
review by sweetomato

11/26/2007

I didn't have all of the ingredients but I loved it anyway! I used multi-grain oat bread, thin spread of mayo on one side, spread of apricot jam on the other, monterey jack cheese slice, macintosh apple slices and YUM! Thanks for the recipe, Heather!
review by ratherbeswimmin

5/28/2007

Delightful sandwich, Heather. I loved the kind of crisp, punchy flavor from the apple. I used a good hickory smoked turkey and liked the combination of sweet and savory flavors. The sandwich is large, so half a sandwich with a side salad was a filling lunch. Thanks for a great recipe.
review by Potluck

11/26/2005

I made these sandwiches today and everyone thought that the cinnamon bread,apples and apricot jam made it too sweet.Sorry...
review by FlaBeachBuns

5/30/2005

Made this sandwich twice now and loved it. Personally prefer a honey wheat to the cinnamon raisin bread. Delicious