Easy Salmon Ball
1
Person talking
I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks. Prep time includings 6 hours chilling.
- Ready In:
- 6hrs 5mins
- Serves:
- Units:
1
Person talking
ingredients
- 8 ounces cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1 tablespoon grated onion
- 1 teaspoon prepared horseradish
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon liquid smoke
- 3 tablespoons grated green peppers
- 1⁄3 cup grated peeled cucumber, drained
- 1 (15 ounce) can salmon, skin and bones removed
- 1⁄2 cup finely chopped fresh parsley
directions
- Cream all of the ingredients together except for the salmon and parsley.
- Fold into the salmon until well mixed.
- Chill overnight.
- Form into a firm ball and roll in the parsley mixture.
- Chill until ready to serve.
- Can be made up to 24 hours in advance.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
Very nice and easy recipe Mirj, I loved the subtle flavor of the liquid smoke. Next time I will leave out the cucumber because it made the ball a bit wet ...I will use more cucumber for garnish instead!!!Reply
-
I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks. Prep time includings 6 hours chilling.
