Easy Roasted Red Pepper Hummus

Name: Easy Roasted Red Pepper Hummus
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 garlic cloves, minced; 1 (15 ounce) can garbanzo beans, drained; 1/3 cup tahini; 1/3 cup lemon juice; 1/2 cup roasted red pepper; 1/4 teaspoon dried basil

(1)

Recipe by clw721

This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores."

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

garlic cloves, minced
1

(15 ounce) can garbanzo beans, drained
¹⁄₃

cup tahini
¹⁄₃

cup lemon juice
¹⁄₂

cup roasted red pepper
¹⁄₄

teaspoon dried basil

DIRECTIONS

In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice.
Process until the mixture is smooth.
Add roasted peppers and basil; process until the peppers are finely chopped.
Season with salt and pepper.
Transfer hummus to small bowl, cover and chill until you are ready to serve.

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