Easy Rhubarb Jam
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
1 batch
ingredients
- 3 cups rhubarb, cut fine
- 2 1⁄2 cups sugar
- 1⁄2 cup water
- 1 (3 ounce) box strawberry Jell-O gelatin dessert
directions
- Cook rhubarb and water till boiling.
- Add sugar.
- Let mixture come to a rolling boil.
- Boil 2 minutes, stirring often.
- Add Jello and stir well.
- Remove from heat.
- When mixture is almost cool (fruit won't come to the top), put in small freezer containers or small margarine containers.
- Freeze some and keep rest in refrigerator.
Reviews
-
I made this last yeat with some frozen rhubarb I had in the freezer. The first time I made it I used raspberry jello (because I was given an industry sized one in a food hamper). I loved it and no complaints from hubby about the rhubarb. I then made it with strawberry it was great too but I think I like the raspberry more.
RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.