Easy Puto Cakes

Recipe by Cookin4fun
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 30 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
  • Set aside and bring enough water to boil in a wide steamer.
  • In a bowl, blend well all ingredients up above.
  • Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
  • Cove and steam for about 8 t 10 minutes.
  • Carefully remove the muffin pan and let the puto cool a little.
  • Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
  • Repeat process with the rest of the mixtures.
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