Easy Puto Cakes

Submitted by Cookin4fun

"Very easy and simple to prepared and taste wonderfully."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 30 cakes

ingredients

• 2 cups Bisquick reduced-fat baking mix
• 2 egg whites
• 1 egg yolk, beaten
• 1 cup 1% low-fat milk
• 1⁄2 cup sugar

directions

1. Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
2. Set aside and bring enough water to boil in a wide steamer.
3. In a bowl, blend well all ingredients up above.
4. Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
5. Cove and steam for about 8 t 10 minutes.
6. Carefully remove the muffin pan and let the puto cool a little.
7. Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
8. Repeat process with the rest of the mixtures.

Reviews

[rayna68]

I would like to try this recipe...I've heard about it but never tried it yet. heard this is very good.