Easy Pumpkin Orzo Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan melt butter a medium heat. Add onion and garlic , and cook until tender.
  • Stir in red pepper and cook for about a minute more.
  • Add broth and bring to a boil.
  • Add orzo (or rice).
  • Reduce heat and simmer covered for 10 minutes (orzo) or 40 minutes (wild rice).
  • Combine dairy and flour in a tupperware container. Close the lid and shake briskly to reduce lumps.
  • Stir into orzo mixture and cook until slightly thickened and bubbly.
  • Stir in pumpkin, heat through.
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