Easy Pumpkin Dip

Submitted by Gabby LSW

"A fun dip recipe for fall. Great with ginger snaps, graham crackers and vanilla wafers. While I'd like to claim it as mine, it's not. I wish I remembered where it came from so I could share the glory with that person. I have substituted 1/2 cup Splenda brown for the brown sugar with great success. Prep time is for mixing, cooking time is chill time."

 

• Ready In: 3hrs 15mins
• Ingredients: 7
• Serves: 20

ingredients

• 8 ounces cream cheese, softened
• 1 (15 ounce) can pumpkin puree
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon nutmeg
• 1 tablespoon orange zest or 1 tablespoon lemon zest

directions

1. Cream the cream cheese and pumpkin together.
2. Add remaining ingredients, adjust sugar if needed.
3. Chill for 3-4 hours.
4. Serve with ginger snaps, graham crackers and vanilla wafers.

Reviews

[Sydney Mike]

Great tasting dip which i served with some homemade ginger cookies & store-bought vanilla ones ~ Also very nice spread on a slice of toasted whole grain bread! Thanks for sharing a great keeper recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]