Easy Potato Salad

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and quater potatoes ( if you are using new poataoes you can leave the skin on).
  • Boil potatoes in 1 Litre of water with a pinch of salt until just cooked ( do not overcook).
  • To make the dressing combine the mayo , ham which has been sliced and cubed and dried mint leaves together in a bowl
  • when the potatoes are cooked drain well and leave to cool.
  • then mix the dressing and cooked potatoes together and chill for about an hour before serving .
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