Easy Pie Crust!

Recipe by Mommy Bean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups flour
  • 1
    teaspoon sugar
  • 1
    teaspoon salt
  • 1
    cup Butter Flavor Crisco (Cold)
  • 12
  • 14 - 12
    cup flour, for rolling out the dough
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DIRECTIONS

  • Blend together the flour, sugar and salt.
  • Cut in cold butter flavor Crisco with pastry cutter until the mixture is evenly crumbly, and the pieces are the size of small peas.
  • Add the cold water and mix with hands just until the dough holds together.
  • Do not knead! Pie dough will be tough the more you work it.
  • Roll out on floured board or table.
  • This will give you enough dough for 2 pie crusts.
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