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Easy Pickled Red Onions

Easy Pickled Red Onions created by Sharon123

A great substitute for a pickle, and will add "life" to really any dish! Plan ahead the onions have to marinate for a minumum of 2 hours. I only use Kosher salt to make these but you can use about 1-1/2 teaspoons regular white salt, or to taste.

Ready In:
2hrs
Yields:
Units:

ingredients

directions

  • Separate the rings and place into a large bowl.
  • Sprinkle with Kosher salt; toss to coat with salt, then let stand for 30 minutes.
  • Rinse the onions under cold water and drain very well.
  • Place the rings between paper towels and pat dry, then place in a bowl.
  • In a small bowl whisk together the vinegar, sugar and black pepper; pour over the rings in the bowl; toss to coat well.
  • Place in the fridge for 2 hours before serving.
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"A great substitute for a pickle, and will add "life" to really any dish! Plan ahead the onions have to marinate for a minumum of 2 hours. I only use Kosher salt to make these but you can use about 1-1/2 teaspoons regular white salt, or to taste."
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  1. Sharon123
    Easy Pickled Red Onions Created by Sharon123
    Reply
  2. Sharon123
    Yummy pickled onions! I halved the recipe. Great to put in sandwiches! Thanks!
    Reply
  3. Kittencalrecipezazz
    A great substitute for a pickle, and will add "life" to really any dish! Plan ahead the onions have to marinate for a minumum of 2 hours. I only use Kosher salt to make these but you can use about 1-1/2 teaspoons regular white salt, or to taste.
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