Easy Pickled Red Onions

READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate the rings and place into a large bowl.
  • Sprinkle with Kosher salt; toss to coat with salt, then let stand for 30 minutes.
  • Rinse the onions under cold water and drain very well.
  • Place the rings between paper towels and pat dry, then place in a bowl.
  • In a small bowl whisk together the vinegar, sugar and black pepper; pour over the rings in the bowl; toss to coat well.
  • Place in the fridge for 2 hours before serving.
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