Easy Pesto Halibut

Submitted by Lisa1

"From "Simple and Delicious." We love this with green beans and a simple almond rice pilaf."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 6

ingredients

• 2 tablespoons olive oil
• 1 (1 1/4 ounce) envelope pesto sauce mix
• 1 tablespoon lemon juice
• 6 halibut fillets (4 oz. each)

directions

1. In a small bowl, combine the oil, sauce mix and lemon juice.
2. Brush over both sides of fillets.
3. Place in a greased 13" x 9" baking dish.
4. Bake, uncovered, at 450 degrees for 12 to 15 minutes or until fish flakes easily with a fork.

Reviews

[Kelly0412]

This was fantastic! The pesto added so much flavor to the halibut. Next time I think some toasted pine nuts sprinkled over it would be nice and also make a nice presentation! Thanks for posting...I can tell this is going to be a family regular in my household!