Easy Peasy Smoked Salmon Alfredo Pasta

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head broccoli, crown cut into bite sized pieces
  • 1
    (435 ml) jar alfredo sauce (any type)
  • 14
    kg smoked salmon (previously frozen from the deli section of your grocery store is fine)
  • pasta, penne is the best (any type)
  • salt & pepper
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DIRECTIONS

  • Cut up the broccoli into bite sized pieces and crumble the smoked salmon.
  • Over medium heat, heat the alfredo sauce.
  • Add the broccoli and smoked salmon.
  • Add salt and pepper to taste.
  • Warm until heated through.
  • Enjoy as a sauce to the pasta.
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