Easy Peasy Pastry (Pie Dough)

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READY IN: 35mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub shortening into flour until reduced to irregular pea size.
  • Dissolve salt and sugar in cold water.
  • Add to the flour and shortening until mixed just enough to incorporate. Do not over mix.
  • Transfer dough to floured table (using bread flour), shape into a thick roll, cover with cling film and allow to rest in the fridge for about 30 mins before rolling.
  • Divide into portions and use for pie shells etc or use what you need and freeze the rest for later use.
  • Bake at temperature suggested by the recipe you are using the pie shell/dough for.
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