Flaky Pie Dough

Recipe by jcrosswhite
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixer bowl with paddle attachment add flour and salt- mix well on low.
  • Continue on low and add butter and mix on low until the mixture looks coarse and crumbly.
  • Add shortening a little at a time.
  • When the mixture is clumpy and holds together when pressed between your fingers add the water and mix until incorporated into dough.
  • Turn the dough out onto a work surface and fold over a few times.
  • Wrap the dough in plastic and chill for at least 2 hours or up to 5 days in the refrigerator.
  • When chilled roll out and use.
  • Dough can be frozen for up to 1 month.
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