Easy Peasy Crumbed Chicken
This is a family favorite that my Dad passed down. It is always asked for at every family function!!
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READY IN: 2hrs 20mins
SERVES: 4-6
YIELD: 12-18 chicken strips
UNITS: US
INGREDIENTS
Nutrition- 3
- 1⁄4
- 1⁄4
- 3teaspoons chicken stock powder
- 3
- 4cups breadcrumbs
- 4cups plain flour
- oil (for deep frying)
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DIRECTIONS
- Slice chicken breasts into strips.
- In a bowl add the eggs, milk, parsley, chicken stock powder, and crushed garlic; mix well.
- Place all the chicken strips into the bowl and mix.
- Cover bowl and place in the refrigerator for at least one hour.
- Pour the breadcrumbs into one bowl and the flour into another bowl.
- Take chicken strips and dip them into the flour, back into the egg mixture, then into the breadcrumbs, and set aside on a plate.
- Repeat until all the chicken strips are coated.
- Heat oil in a pot on a medium heat.
- Add chicken strips and once they float to the top turn them once.
- When the breadcrumbs are golden brown they are done.
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