Crab Stuffed, Crumbed, Chicken

Recipe by JustJanS
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together first 7 ingredients. Refrigerated about 20 minutes to firm up the mixture.
  • Cut a slit in longest side of chicken fillet, lay open and fill with half the mixture,.
  • Press edges together to seal.
  • Carefully coat each side of breast in seasoned flour, shake excess off.
  • Dip into egg, then into the crumbs, pressing gently to coat.
  • Refrigerate 30 minutes.
  • Heat oven to 200°C.
  • Pour oil into a shallow pan. Place the chicken breast in serving side down, coat in oil and turn over.
  • Bake 20-25 minutes or until cooked through but still juicy.
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