Baked Crumbed Chicken.

"This is a lovely spicy chicken dish which is nice enough to serve to guests it is also quick and easy. It has the unique addition of sesame seeds. Serve with homemade fries and a salad."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
Ready In:
1hr 30mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Pre heat oven to 220 degrees celcius.
  • Wash and pat chicken dry. Combine flour, sesame seeds, paprika, per peri and baking powder in a clear plastic bag.
  • Beat eggs and milk in a bowl.
  • Pound garlic and salt in a pestle and mortar till fine.
  • Rub this mixture all over chicken pieces.
  • Dip chicken pieces in egg mixture and then shake them in plastic bag to coat them evenly with the flour mixture.
  • Arrange chicken pieces in an oven proof baking dish, skin side up.
  • Pour melted butter margarine and butter evenly over chicken pieces and bake in oven for 40min- 1 hour or until evenly browned and chicken is done.

Questions & Replies

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Reviews

  1. I'mPat
    I used what we call a Maryland cut (thigh and leg intact) and baked at 180C fan forced for 50 minutes but I may have to up the temperature a little as the skin was not as crispy as usual but was still very moist and very flavourable and the DM and I thoroughly enjoyed, I did sprinkle with extra sesame seeds after I spray with oil (instead of using butter or margarine) but overall a very nice an enjoyable oven baked crumbed chicken, thank you muffin207, made for Name that Ingredient tag game.
     
  2. baconbandit
    This was very nice and I will make it again. I added 1/4 teaspoon of chilli and double dipped chicken breast fillets and sprayed with olive oil like Bondnz did. Cooked for 30 min as my oven is a bit slow.
     
  3. Bondnz
    Yum! This chicken was great! I added some lemon juice & crushed chili to the garlic rub for a bit more kick. I also double dipped chicken pieces (egg, flour, egg, flour) for some extra crunch & just sprayed with a bit of oil before baking. They were awesome! I'll definitely be sticking this into regular rotation! Thanks :)
     
  4. Billikers
    I really liked this and so did my boyfriend. The seasoning wasn't terribly spicy, which was really good for us. It was easy to make too. Thank you!
     
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Tweaks

  1. I'mPat
    I used what we call a Maryland cut (thigh and leg intact) and baked at 180C fan forced for 50 minutes but I may have to up the temperature a little as the skin was not as crispy as usual but was still very moist and very flavourable and the DM and I thoroughly enjoyed, I did sprinkle with extra sesame seeds after I spray with oil (instead of using butter or margarine) but overall a very nice an enjoyable oven baked crumbed chicken, thank you muffin207, made for Name that Ingredient tag game.
     

RECIPE SUBMITTED BY

<p>hi! I am from joburg south africa. I am SAH mum who has a very active 15 month old son. When I am not chasing after him I enjoy reading,surfing the internet and enjoying my DH company. I love to bake and cook and sometimes do it to relax. I have been cooking since I was 12,learnt everything from my mum who is an excellent cook!</p>
 
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