Parmesan Crumbed Chicken

Recipe by Kiwi Kathy
READY IN: 35mins
SERVES: 2
YIELD: 2 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a sharp knife, cut chicken horizontally, not all the way through. Open out and flatten with hands. Using a meat mallet or rolling pin gently pound chicken between sheets of baking paper to 1cm thick.
  • Combine breadcrumbs, parmesan and parlsey on a plate. Place yoghurt in a medium bowl. Dip chicken into yoghurt, then coat in crumbs, place on a plate, cover with food wrap and chill for 15 minutes.
  • Heat oil over a moderate heat. Cook chicken , turning once and transfer to another plate. Rest 5 minutes before serving.
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