Name: Easy Orange Marmalade Lamb
Prep time: 2 min
Cook time: 12 h
Total time: 12 h 2 min
Yield: 6-8 serving(s)
Ingredients: 3 tablespoons teriyaki sauce; 1/2 cup orange juice; 1 garlic clove, finely minced; 1 leg of lamb, butterflied; 1/2 cup orange marmalade

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Recipe by Oolala

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Just marinate with teriyaki, OJ and garlic too-simple yet tasty blend from my files. Needs up to 12 hours in the refrigerator.

Ready In:: 12hrs 2mins
Serves:
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ingredients

3 tablespoons teriyaki sauce
¹⁄₂ cup orange juice
1 garlic clove, finely minced
1 leg of lamb, butterflied
¹⁄₂ cup orange marmalade

directions

Combine teriyaki sauce, orange juice and garlic and pour over the lamb in a glass casserole dish.
Refrigerate, covered, for up to 12 hours, turning occasionally.
Grill 4-6 inches from coals or heat source until done (depends on size of leg) about 45 minutes.
Baste occasionally with teriyaki mixture.
Add the orange marmalade during the last half hour of cooking.

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RECIPE MADE WITH LOVE BY

@Oolala

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@Oolala

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"Just marinate with teriyaki, OJ and garlic too-simple yet tasty blend from my files. Needs up to 12 hours in the refrigerator."

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creation by Oolala

1/31/2007

Just marinate with teriyaki, OJ and garlic too-simple yet tasty blend from my files. Needs up to 12 hours in the refrigerator.