Easy Oat Slice

Recipe by Mandy
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180.C.
  • Melt butter & marmalade together in a microwave safe bowl for approx 2 mins on high.
  • Stir in oats & nuts and press into a 20cm square lined & greased cake pan.
  • Bake for 35-40 mins or until golden.
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