Easy Noodle Beef Casserole

Recipe by Bergy
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven brown the steak pieces in the oil, remove when browned.
  • Add the onions, sauerkraut, paprika and 1/4 cup water.
  • Cook& stir until the onions are tender.
  • about 3 minutes.
  • Stir in the broth, 1/2 cup water, tomatoe paste, caraway seeds, chili,and noodles Bring to a boil, reduce heat to medium, cover tightly& simmer for about 10 minutes or until the noodles are cooked Remove from heat: return beef to the Dutch Oven, stir, cover and let stand for a couple of minutes Sprinkle with parslery& serve.
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