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Chinese Beef Casserole

Chinese Beef Casserole created by AZPARZYCH

Posted for ZWT6 in the Asian Region. Found in Simple & Delicious Nov 09. Sounds quick and easy for a weeknight family dinner.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • In a small saucepan, melt butter over medium low heat. Stir in flour a little at a time until smooth and then remove pan from heat. Stir in salt and pepper.
  • Using a whisk, add broth, milk, a little at a time, stirring to keep mixture smooth then return to heat and bring sauce to a gentle boil; stir constantly until sauce thickens.
  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain and return to skillet.
  • Add the roux mixture you made in the small saucepan to the beef mixture along with the bean sprouts and soy sauce; bring to a boil.
  • Pour into a greased 3 quart baking dish and then stir in rice and water chestnuts.
  • Cover baking dish and bake at 350F for 30 minutes. Uncover, stir in peas and sprinkle with chow mein noodles. Bake another 15-20 minutes or until heated through.
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RECIPE MADE WITH LOVE BY

@HokiesMom
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@HokiesMom
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"Posted for ZWT6 in the Asian Region. Found in Simple & Delicious Nov 09. Sounds quick and easy for a weeknight family dinner."
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  1. AZPARZYCH
    Chinese Beef Casserole Created by AZPARZYCH
    Reply
  2. AZPARZYCH
    This was quick and easy to get put together and in the oven. I did leave out the bean sprous, but otherwise followed the recipe. The only problem I noticed is when I took it out after the first 30 minute, the rice was crunchy still so I poured about 2 Tbs of beef stock over the mix after I added the peas. Cooked for an additional 20 minutes and it was good. Made for Photo Tag.
    Reply
  3. HokiesMom
    Posted for ZWT6 in the Asian Region. Found in Simple & Delicious Nov 09. Sounds quick and easy for a weeknight family dinner.
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