Easy & Moist Banana Bread

Submitted by Rushiku

"Shamlessly stolen from Divas Can Cook. Great recipe, poorly ordered ingredients and assembly. This should fix it :) Also added instructions for using mini loaf pans."

 

• Ready In: 1hr 30mins
• Ingredients: 13
• Yields: 1 Loaf
• Serves: 6

ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons cinnamon
• 1⁄2 cup white sugar
• 1⁄2 cup brown sugar
• 8 tablespoons butter, softened
• 1 1⁄2 cups mashed bananas (3 large, extra ripe)
• 1 1⁄2 teaspoons vanilla extract
• 1 teaspoon lemon juice
• 2 eggs, beaten
• 1⁄2 cup buttermilk

directions

1. Preheat oven to 325°F.
2. Grease and flour a loaf pan or 4 mini loaf pans.
3. In a bowl, combine flour, baking soda, baking power salt, and cinnamon and stir to mix thoroughly.
4. In a mixer, combine butter and sugars and mix to creamy consistency.
5. Add bananas to mixer and mix well.
6. Add vanilla, lemon juice, eggs, and buttermilk and mix well.
7. With mixer on low speed, add dry mixture gradually. Mix only until incorporated.
8. Put batter into loaf pan or divide evenly among the 4 minis.
9. Put into oven, 1 hour, 10 minutes for the loaf pan, 35 minutes for the minis.
10. Cool for 5 minutes, then remove from pan(s) onto a cooling rack.