Easy Microwave Rommegrot

Submitted by Sheba Girl

"Rommegrot is a delicious Norwegian porrige, usually reserved for speical occasions. Now you can enjoy it in just minutes using only your microwave! This is a recipe given to me by my grandmother, who first introduced me to the wonders of rommegrot."

 

• Ready In: 8mins
• Ingredients: 6
• Serves: 2

ingredients

• 4 cups milk
• 1 cup butter
• 1 cup flour (traditionally all-purpose, but whole wheat also works)
• 1⁄4 cup sugar
• 3⁄4 teaspoon salt
• cinnamon-sugar mixture

directions

1. Melt the butter in a microwavable safe container.
2. Mix flour into butter until smooth.
3. Heat milk in separate bowl until it reaches boiling point. Stir hot milk into butter and flour mixture.
4. Cook for two minutes in the microwave.
5. Stir in sugar and salt, and then cook another minute, allowing porridge to thicken to a desirable consistency.
6. Serve with cinnamon and sugar sprinkled on top. Enjoy!

Reviews

[bellaslady]

The only thing I did different was used 1% milk but it was still rich and very tasty. I know my mom used to make this with 100 proof heavy cream fresh off the top of the milk that came directly from our milking cows back in the day, and she did it slowly on the stove top (no microwave in our house). Good, good, good.