Easy Microwave Rommegrot

Recipe by Sheba Girl
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READY IN: 8mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups milk
  • 1
    cup butter
  • 1
    cup flour (traditionally all-purpose, but whole wheat also works)
  • 14
    cup sugar
  • 34
    teaspoon salt
  • cinnamon-sugar mixture
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DIRECTIONS

  • Melt the butter in a microwavable safe container.
  • Mix flour into butter until smooth.
  • Heat milk in separate bowl until it reaches boiling point. Stir hot milk into butter and flour mixture.
  • Cook for two minutes in the microwave.
  • Stir in sugar and salt, and then cook another minute, allowing porridge to thicken to a desirable consistency.
  • Serve with cinnamon and sugar sprinkled on top. Enjoy!
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