Microwave Rommegrot

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READY IN: 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large microwave-safe bowl.
  • Stir in flour with wire whisk.
  • Cook until mixture bubbles, cook 30 seconds longer.
  • Heat half & half and milk together; slowly add to flour mixture.
  • Stir with wire whisk while mixing.
  • Return to microwave until mixture begins to boil, about 2 minutes.
  • Remove from microwave; stir in sugar and salt.
  • Microwave 30 seconds longer.
  • Add more hot milk if necessary to reach desired consistency.
  • Serve warm with melted butter, cinnamon, and sugar, if desired.
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