Easy Microwave Chocolate Glaze
photo by Juenessa
- Ready In:
- 2mins
- Ingredients:
- 4
- Yields:
-
1/3 cup
ingredients
directions
- In a microwave-safe bowl place the chocolate squares, whipping cream and butter.
- Microwave on HIGH for 1-2 minutes or until the butter has melted.
- Remove and whisk or stir until the chocolate has melted and the mixture is well blended (you might need to return to the microwave for a couple of seconds).
- Whisk in vanilla until combined.
- Let sit at room temperature to thicken more if desired before drizzling on cake.
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