Easy Microwave Chocolate Glaze

READY IN: 2mins
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (1 ounce) semi-sweet chocolate baking squares (I use Baker's for this)
  • 2
    tablespoons whipping cream
  • 1
    tablespoon butter
  • 1
    teaspoon vanilla
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DIRECTIONS

  • In a microwave-safe bowl place the chocolate squares, whipping cream and butter.
  • Microwave on HIGH for 1-2 minutes or until the butter has melted.
  • Remove and whisk or stir until the chocolate has melted and the mixture is well blended (you might need to return to the microwave for a couple of seconds).
  • Whisk in vanilla until combined.
  • Let sit at room temperature to thicken more if desired before drizzling on cake.
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