Easy Mexican Bread Pudding

From FFA/HERO cookbook.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine brown sugar, cinnamon and 3/4 cup water in saucepan.
  • Cook over low heat until sugar is dissolved.
  • Pour over bread cubes in large bowl and toss gently.
  • Add raisins, walnuts and cheese, mixing lightly.
  • Spoon bread mixture into buttered 1 1/2 quart casserole.
  • Bake at 375 degrees for 15 minutes or until heat through.
  • Serve warm with whipped cream.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@True Texas
Contributor
@True Texas
Contributor
"From FFA/HERO cookbook."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. True Texas
    From FFA/HERO cookbook.
Advertisement