Easy Mexican Bread Pudding

"From FFA/HERO cookbook."
 
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Ready In:
30mins
Ingredients:
7
Serves:
6

ingredients

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directions

  • Combine brown sugar, cinnamon and 3/4 cup water in saucepan.
  • Cook over low heat until sugar is dissolved.
  • Pour over bread cubes in large bowl and toss gently.
  • Add raisins, walnuts and cheese, mixing lightly.
  • Spoon bread mixture into buttered 1 1/2 quart casserole.
  • Bake at 375 degrees for 15 minutes or until heat through.
  • Serve warm with whipped cream.

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