Easy Mexican Bread Pudding

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, cinnamon and 3/4 cup water in saucepan.
  • Cook over low heat until sugar is dissolved.
  • Pour over bread cubes in large bowl and toss gently.
  • Add raisins, walnuts and cheese, mixing lightly.
  • Spoon bread mixture into buttered 1 1/2 quart casserole.
  • Bake at 375 degrees for 15 minutes or until heat through.
  • Serve warm with whipped cream.
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