Barbecue Cups

Submitted by True Texas

"From FFA/HERO cookbook, late '80's. I like how easy this is and it seems like something that kids would love."

 

• Ready In: 27mins
• Ingredients: 6
• Serves: 10

ingredients

• 1 lb ground beef
• 1⁄2 cup barbecue sauce
• 1 tablespoon onion, minced
• 1 1⁄2 tablespoons brown sugar
• 1 (8 ounce) can refrigerated buttermilk biscuits
• 3⁄4 cup cheddar cheese, shredded

directions

1. Brown ground beef in skillet, stirring until crumbly; drain.
2. Add barbecue sauce, onion and brown sugar, mixing well.
3. Flatten biscuits with a rolling pin and press them into greased muffin cups.
4. Spoon in ground beef mixture.
5. Sprinkle with cheese.
6. Bake at 400 degrees for 10 to 12 minutes or until golden brown.

Reviews

[Valen G]

I forgot to review this recipe. I've made it a couple times. My kids love it. We ate the BBQ cups for dinner again tonight with a cucumber and tomato salad. Thanks for sharing Luvin' Texas.

 

[Robyn K.]

I made this for dinner and it was delicious. I followed it exactly except for baking it a 375 for 10 minutes. I served it with a green salad and it was enjoyed by everyone. thanks for sharing it.