This is a recipe that just kinda evolved. Its pretty easy to make and always turns out moist and yummy. I use V8 to get some veggie points and it's topped with ketchup so most kids like it.
Serving Size: 1 (230) g
Servings Per Recipe: 4
Calories: 413.2
Calories from Fat 147 g 36 %
Total Fat 16.4 g 25 %
Saturated Fat 6 g 29 %
Cholesterol 166.7 mg 55 %
Sodium 1475.6 mg 61 %
Total Carbohydrate 34.8 g 11 %
Dietary Fiber 2.8 g 11 %
Sugars 6.8 g 27 %
Protein 30.2 g 60 %