Easy Low Carb Muffins
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 cups almond flour (ground almonds)
- 1 cup Splenda granular
- 1 teaspoon baking powder
- 1 cup cream
- 1 egg, lightly beaten
- 1⁄4 cup vegetable oil or 1/4 cup softened butter
- 2 teaspoons vanilla
- 1 teaspoon flavored extract, of your choice (banana, lemon, strawberry, etc.)
- 1⁄2 cup nuts (optional)
directions
- Mix all the ingredients together and fill a greased muffin tin (12 muffins).
- You may want to use foil liners that have been sprayed with nonstick spray.
- Bake at 375°F for 15 to 20 minutes.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.