Easy Lemon Mousse Tartlets
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
12 tartlets
- Serves:
- 6
ingredients
- 6 tablespoons lemon curd
- 6 tablespoons light whipped topping
- 3 teaspoons strawberry jam, or
directions
- To make the mousse, place the lemon curd in a small bowl and stir until smooth. Add the whipped topping, gently folding with a rubber spatula, until just blended.
- Spoon 1/4 tsp of the jam into each phyllo shell.
- Top each one with 1 TBSP mousse and garnish with lemon zest.
- Serve at once, or you can cover and refrigerate.
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