Easy Lemon Mousse Tartlets

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons lemon curd
  • 6
    tablespoons light whipped topping
  • 3
    teaspoons strawberry jam, or
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DIRECTIONS

  • To make the mousse, place the lemon curd in a small bowl and stir until smooth. Add the whipped topping, gently folding with a rubber spatula, until just blended.
  • Spoon 1/4 tsp of the jam into each phyllo shell.
  • Top each one with 1 TBSP mousse and garnish with lemon zest.
  • Serve at once, or you can cover and refrigerate.
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